The Sun Terrace Restaurant in Morecambe serves up contemporary cuisine in a relaxed, debonair environment.

Boasting magnificent sea views, it reigns over all other Morecambe restaurants when it comes to busy business brunches and intimate dinners.

They serve British classics prepared using local produce from Lancashire, the Cumbrian countryside and fresh from the Irish Sea.

The seafood specialities such as Morecambe Bay shrimps and line-caught sea bass, as well as hearty meals like Roast Loin of Salt Marsh Lamb and Trio of Cumberland Sausage, are all cooked with typical Midland panache you won’t get from other restaurants in Morecambe.

Stylish, simple, beautiful. That’s the way they like to do it at the Sun Terrace Restaurant.